Tags Archives: vietnamese cuisine



Cha lua sausage roll: steamed pounded me

If rice is a staple of Vietnamese daily meals, then gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary. Chả lụa (Saigon) chả(Hue)giò lụa (Hanoi) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves Traditionally, chả lụa is made of lean pork,  garlic, […]

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