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Tất niên-Traditional Year-end party c

Tất niên is traditional Year-End ceremony or Year-End party in Vietnam. And Year-end party is a ceremony to look back what happened during the year and prepare for the next new year. Probably, Tất niên could be a year-end party, staff party, a group party or friend’s party. Year-end party is also a part of Tet […]

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How to make rice noodles: Pho, Bun, Mien

Rice noodles are noodle that are made from rice. Basic ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to increase the gelatinous and chewy texture of the noodles. Rice noodles is common name for Bún, Bánh phở, Mì sợi, Hủ tiếu, Miến and used to make from starch of cereal but most […]

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Cha lua sausage roll: steamed pounded me

If rice is a staple of Vietnamese daily meals, then gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary. Chả lụa (Saigon) chả(Hue)giò lụa (Hanoi) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves Traditionally, chả lụa is made of lean pork,  garlic, […]

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Cơm Hến-Hue Clam rice

Com Hen is not only the daily snack for Hue local but also attract tourist from in and out Vietnam once come here want to try and love it .That why Com Hen is on top list of Hue Street Food, Hue specialities  Cơm Hến requires a lot of ingredients. It needs basket clams, rice, pork […]

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Nem Lui Hue – Hue lemongrass skewe

Nem lui is Vietnamese grilled pork sausage or grilled meatball, and a popular Vietnamese food  item, sometimes served as an individual appetizer or snack from afternoon till night, or served as a main course. Nem lui is a specialty of Hue Nem lui  is made of ground pork with between a third and a half pork fat. The meat is typically […]

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