Vietnamese green papaya salad &beef recipe is different to Thai green papaya salad recipe. The Vietnamese green papaya salad come with beef as named Gỏi Đu Đủ. If you search green papaya salad its might appearing more Thai version salad. So the best word for Vietnamese version salad is Gỏi Đu Đủ
Detail video how to make Gỏi Đu Đủ
Gỏi Đu Đủ has full name is green papaya salad with beef but as the authentic cuisine so people still recognize it with beef. There fore when you ask for Green papaya salad recipe it will definitely show the beef in it.
So how to make the best Vietnamese green papaya salad recipe ? Here is the recipe from ANH Cookery for your home cooking
Ingredient for Vietnamese green papaya salad-Gỏi Đu Đủ
Ingredient
for fresh mixing
- 200g grated green papaya
- 100g grated carot
- 10 mint leaves
- 1 cup roasted peanut
for marinated beef
- 100g sliced beef
- 1/3tsp each of( stock, peper, salt, chili, turmeric powder)
- 1/2 tsp fish sauce, 1 tbsp minced sharllot, 1 tbsp oil
- for frying later 2tbsp minced shallot, 2tbsp oil
for dressing fish sauce(stir well for sugar disolved and add the lemon juice in the last minute)
- 100ml fish sauce
- 2tbsp sugar
- some fresh chili and garlic pounded
- 50ml lemon juice
Instruction:
- If you have green papaya you need to dip it in cold water in 15 mins to keep bright color and crunchy, can do the same with carrot
- Place the fresh mixing ingredient in a bowl and mix them together then place in a plate
- Marinate beef with spice above in 20 minutes then heat the pan with oil and sharllot left. quick fry on high heat then add on the salad
- Pour dressing fish sauce all over the salad, add roasted peanut on top and mixing well before eating
- You can eat with rice cracker
So with the Vietnamese green papaya salad recipe above we hope you can make it easy at home and enjoy it
If you have any question about Vietnamese cuisine please contact us
