Anh's Recipes

BÁNH CHƯNG is a traditional Vietnamese New Year cake with a square shape wrapped in “Dong” leaf. Bánh Chưng is made from sticky rice, mung bean, pork belly and steam in long hours. To make Bánh Chưng, Vietnamese people traditionally prepare fresh Dong leaf, bamboo string to wrap. And for Bánh Chưng-square cake we use.

Vịt xáo măng-Duck with fresh bamboo shoot recipe which i cook at home with natural bamboo shoot. My mum have duck too so its organic ingredient with delicious food and healthy. Vịt xáo măng-Duck with fresh bamboo shoot is delicious authentic Vietnamese food. All measurement is about right for everyone that not too salty, so.

Vietnamese squid salad with lotus stem is one of Vietnamese traditional salad in summer when lotus growing. If you love seafood you can make this salad at home with Anh’s recipes to enjoy. You can have a look my video how to make it very detail here to understand and make it the best The.

Vietnamese green papaya salad &beef recipe is different to Thai green papaya salad recipe. The Vietnamese green papaya salad come with beef as named Gỏi Đu Đủ. If you search green papaya salad its might appearing more Thai version salad. So the best word for Vietnamese version salad is Gỏi Đu Đủ Gỏi Đu Đủ.

Canh chua cá-fish sour soup is very common for authentic Vietnamese cuisine when cooking at home. As daily home meal mostly included “canh” which is a broth of vegetable with fish or meat. Canh chua cá-fish sour soup is top pick for canh as its always give you a tasty meal. That why Vietnamese cuisine.