Anh Cookery

BÁNH CHƯNG is a traditional Vietnamese New Year cake with a square shape wrapped in “Dong” leaf. Bánh Chưng is made from sticky rice, mung bean, pork belly and steam in long hours. To make Bánh Chưng, Vietnamese people traditionally prepare fresh Dong leaf, bamboo string to wrap. And for Bánh Chưng-square cake we use.

Vietnamese squid salad with lotus stem is one of Vietnamese traditional salad in summer when lotus growing. If you love seafood you can make this salad at home with Anh’s recipes to enjoy. You can have a look my video how to make it very detail here to understand and make it the best The.

Canh chua cá-fish sour soup is very common for authentic Vietnamese cuisine when cooking at home. As daily home meal mostly included “canh” which is a broth of vegetable with fish or meat. Canh chua cá-fish sour soup is top pick for canh as its always give you a tasty meal. That why Vietnamese cuisine.